For its new Inspiration opus "Guilty Pleasures", Gattefossé invites its customers to rediscover familiar sweets transformed into irresistible, gourmet beauty treatments.
The French and American Gattefossé application laboratories spent a year co-developing four inspiring new formulas to stimulate the imagination and explore new horizons. This new collection aims to illustrate how rich, creamy textures can awaken all the senses, far beyond mere tactile sensation.
"Combining aesthetic textures and gourmet fragrances, this new collection has been designed to offer a complete sensory experience that will make your mouth water. A perfect illustration of the viral, cross-sector phenomenon that is food!"explains Marine Lochouarn, Marketing Manager at Gattefossé France.
This new edition immerses you in a refined and delicious universe, unfolding like a menu in four stages, with four formulas: starter, main course, dessert and beverage, each offering a unique treatment experience.
On the sweet side, for example, Matt'Cha Cream has a delicate, creamy texture, enriched with Emulium Mellifera MB. It aims to envelop facial skin in a soft, light veil. Compritol 888 CG MB adds a touch of creaminess, subtly structuring and thickening the fatty phase for a nourishing effect reminiscent of the richness of a creamy drink. Eyeglorius - an upcycled sea buckthorn leaf extract - acts like a shot of freshness, like matcha in a latte, effectively targeting vascular dark circles and watery puffiness.
For a "Tea Time" moment, Solastemis - chayote extract from Reunion Island - provides a refreshing break for the skin. Created to combat the signs of photoaging, particularly the effects of UVA rays, this light, non-oily treatment provides immediate comfort for the entire face and eye contour area.
A page dedicated to the entire "menu" can be accessed by following this link :
https://www.gattefosse.com/fr/cosmetique/inspirez-vous/guilty-pleasures
