The "Les chocolats de Pauline" range marks a new chapter for Saveurs & Nature and its organic chocolates. In 2020, the company, already present in over 25 countries, decided to relaunch the brand "Les chocolats de Pauline" with a new, natural packaging to highlight the 100 % organic characteristics of the products. The Verpack group joins the adventure. It took charge of all the packaging for the range, from the individual box to the Advent calendar, i.e. over 40 references. A challenge met in a premium and responsible spirit in keeping with the pillars of the company.
Working alongside the brand, the Verpack group has managed the packaging development of the entire Pauline range, in line with its eco-design values. The entire range is made from uncoated cardboard sourced from sustainably managed forests. The creative papers are from the Fredrigoni collection. The multi-hued decors are hot-stamped. Further information with two questions to Verpack...
Are there any industrial differences in the way your gift sets are produced?
Not fundamentally, but when it comes to gourmet boxes, we pay close attention to two additional points. The olfactory neutrality of the box (not polluting the chocolates with the smell of cardboard, ink, varnish or glue). Food safety certificates for the box's components, if in direct contact with the product, and HACCP certification, if requested by the customer. In all cases, a risk analysis is required.
Cross-innovation between food and cosmetics does exist. But in what direction does it operate for the Verpack Group?
In both directions, innovation in one sector can obviously benefit another. This is often the case between cosmetics and wines & spirits...
More on the web : www.verpack.fr
