Olvea Vegetable Oils, a subsidiary of the Olvea family group, established in Fécamp (Normandy) since 1929, produces sustainable and socially responsible vegetable oils and butters for the cosmetic, pharmaceutical and food industries.
The entity has been awarded the EcoVadis Platinum Medal, making it into the top 1% of the most committed and successful companies in terms of social and environmental responsibility (CSR).
Since its very first EcoVadis assessment in 2015, Olvea has continued to strengthen its commitment to social responsibility, improving its score and achieving the highest recognition, just a few weeks after its eco-refining unit, Olvea Green Technologies, also obtained the Platinum Medal.
As a signatory to the United Nations Global Compact, Olvea contributes to 15 of the 17 Sustainable Development Goals (SDGs). After formalizing its CSR approach accompanied by ambitious objectives in 2018, Olvea continues its commitment by publishing its annual report, Olveact Now, in which Olvea shares all of its CSR actions, initiatives and commitments to accelerate its change and be an actor in the environmental and social transition.