Natural and vegetable, harvested by hand and processed without chemical inputs, acacia gum meets today's consumer demands. It improves the nutritional profile of products offered by the food industry and provides an alternative to synthetic products for the cosmetics sector. Acacia gum is a natural 100% plant hydrocolloid.
Founded in 1884, Alland & Robert, a French 100 % family business based in Normandy, specializes in the processing of acacia gum.
The company recently launched Alland & Robert Services, making the technical expertise of its R&D teams available to food and cosmetics companies. The aim is to offer a comprehensive consultancy service to help companies design, develop and industrialize products containing acacia gum, enabling them to meet today's consumer challenges.
The methodology offered by Alland & Robert Services ranges from component analysis to optimize the product formula, to experimentation using the company's state-of-the-art equipment. Alland & Robert's teams can assist their customers with marketing, sales, industrial development and regulatory issues.
The company supports players in the agri-food and cosmetics industries in developing their formulations, studying production feasibility, facilitating industrial development, ensuring complete, optimized integration of formulas and testing their stability.
"With Alland & Robert Services, we work hand in hand with food manufacturers to create the food of tomorrow. For the cosmetics sector, we help market players to promote the sustainability and naturalness that consumers increasingly expect".says Isabelle Jaouen, R&D Manager.
Photo : Montemari / Pixabay
