Firmenich, the world's largest privately held fragrance and flavor company, is proud to announce the appointment of Yukiko Ando Ovesen and Usha Manduru as Master Flavorists, becoming the first to receive the company's prestigious designation in over four years. They will join Firmenich's elite group of only six Master Flavorists who have achieved the highest level of excellence and success in their field, while demonstrating exemplary leadership qualities and a lived commitment to the Firmenich values.
" We have always celebrated the vital role of our designers and the talent and expertise they bring to the table ", said Gilbert Ghostine, CEO of Firmenich. " Our flavorists are truly at the heart of our business, and it is a very important and proud moment for us to name our two new Master Flavorists. Throughout their respective careers, Yukiko and Usha have achieved the highest levels of performance as Flavorists, " adding, " Just as commendable as their creative accomplishments, is the loyalty and deep commitment they have both shown as leaders in the growth and development of our flavor community through ongoing mentorship and education. "
" Usha and Yukiko are undisputed leaders in their fields and have been instrumental in developing winning taste solutions for our customers and in successfully mentoring their colleagues. Their unparalleled creativity embodies excellence and the best of our Firmenich values. Their significant contributions to the creation of healthier foods and beverages that also offer a delicious taste experience are among the driving forces that will accelerate the transformation of diets around the world. "Emmanuel Butstraen, President of Firmenich, Taste & Beyond, concluded.
The Master Flavorist distinction was first introduced by Firmenich in 2013 to recognize the few flavorists on the group's creative team who have achieved mastery of their craft, demonstrated impact on Firmenich customers through successful projects and advancement of innovation. Master Flavorists shape food and beverage experiences that are considered industry benchmarks.
